About This Project

Invest in the future of ethical, premium beef with AgroTrust's 4,000-acre grass-finished Black Angus operation across pristine Montana rangeland. This is beef production as nature intended: registered Black Angus cattle spending their entire lives on pasture, never seeing a feedlot or grain finishing. The result? Beef prized by health-conscious consumers for superior omega-3 fatty acids, rich flavor, and environmental sustainability. While feedlot beef might grow faster, our grass-finished approach commands $8-12 per pound direct-to-consumer versus $5-6 commodity pricing - and customers are actively seeking what we produce. Montana's legendary reputation for quality beef and abundant native grasslands provide unbeatable competitive advantages.

How You Get Benefit

Lifetime investors capture value from annual beef sales, registered breeding stock sales (Black Angus genetics), and steady land appreciation in one of America's most scenic and productive ranching regions. Direct-to-consumer sales through online ordering, farmer's markets, and restaurant partnerships mean we keep retail margins. Rotational grazing improves soil health and biodiversity each year, making the land itself more valuable. With USDA processing, cold storage, and strategic marketing, we've built the infrastructure that transforms grass into gold.

• 10% Lifetime ROI on Premium Beef
• $8-12/lb Direct Pricing vs. $5-6 Commodity
• Grass-Finished Premium Markets
• Registered Black Angus Genetics
• 4,000 Acres Prime Montana Rangeland
• Superior Omega-3 & Nutritional Profile
• Rotational Grazing for Land Improvement
• Long-Term Land Appreciation
• Direct-to-Consumer Retail Margins

Our Goal & Challenge

AgroTrust is proving that raising cattle the traditional way - on grass, with time and space - is not only more humane and sustainable but also more profitable when you serve the right markets. Our challenge is longer finishing times (24-28 months vs. 14-16 in feedlots) requiring patient capital and excellent pasture management. With Montana's native grasslands, expert ranching knowledge, and growing consumer demand for grass-finished beef, we're building generational wealth while healing landscapes and producing food people feel good about eating. This is ranching that honors both tradition and tomorrow.